641.5 -- Pumpkin pie dip

This recipe was a hit at our last house party. Serve in a hollowed out pumpkin for a neat fall presentation. The original recipe called for gingersnaps for dipping, but I used apples. Yum!

8 oz. package cream cheese, softened
2 cups confectioners sugar
15 oz can solid pack pumpkin
1 tbsp ground cinnamon
1 tbsp pumpkin pie spice
1 tsp frozen orange juice concentrate

In a medium bowl, blend cream cheese and confectioners sugar. In another medium bowl, mix solid pack pumpkin, ground cinnamon, pumpkin pie spice and frozen orange juice concentrate. Thoroughly mix in the cream cheese blend. Chill in the refrigerator until serving. Makes about 4 cups.