An easy appetizer that makes a great presentation Bonus: it's pretty much good for you, too!Ingredients
16 cherry tomatoes
1 pound bacon (cooked and crumbled) *
1/2 cup mayonnaise (the low fat stuff is fine)
1/3 cup chopped green onions
3 tbsp grated Parmesan cheese
2 tbsp snipped fresh parsley
(notice: there actually is no lettuce in this recipe :)
Directions
Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.
*Hint: use the precooked, precrumbled bacon available near the condiments and/or salad dressings. It saves time and tastes just as good.
*Another hint: The tomatoes will roll around, being round on the bottom as tomatoes usually are. Next time I make these, I'm going to try cutting a sliver off the bottom to give it a flatter surface. If you try this, let me know how it works.
