Since starting my "new" job, we've tried 4 new slow cooker recipes. It's been so nice to come home to a kitchen that smells like home cooking and a dinner that just needs serving. This is easily one of the tastiest we've tried.
Ingredients
2 pounds beef stew meat
1 cup chopped onion (we used red)
1 can cream of mushroom soup
1 can cream of onion soup
8 ounces canned sliced mushrooms
1/4 teaspoon pepper
8 ounces cream cheese (cubed)
8 ounces sour cream
6 cups egg noodles (about half a large bag worked for us)
Directions
1. Mix the first six ingredients into slow cooker.
2. Cover and cook on low heat for 8-10 hours or until beef is very tender.
3. Stir in cream cheese and sour cream.
4. Serve over hot cooked egg noodles.
