A staple of my childhood was quick and easy graham-cracker-and-icing cookies that my mom would throw together with leftover icing. Ours usually consisted of chocolate or white icing, but the cookies I made recently for Matt were created with leftover lemon icing. YUM!
Ingredients:
Graham crackers
Icing
Directions:
Break graham crackers into square pieces. Ice one side of each cracker. Start munching! (You can also "sandwich" the cookies by putting a second graham square on top of the icing, but I like it better with just one.)
P.S. I'm curious to know if anyone else is familiar with this method of "cookie baking." Anyone? Anyone?
