Recommended recipes are, in my opinion, the best kind of recipes. In that spirit, I present to you another recipe pilfered from a dear friend. This one is from Jackie. About a year ago, when she was living close enough for me to visit her, I did just that. We scouted the greater Ft. Knox metropolitan area (hah!) for flea markets and other craft opportunities. We looked at furniture, watched movies, and she made this delicious (and too freakin' easy) dinner for us. So good and so impressive, that you'll want to keep the ingredients handy for spur-of-the-moment dinner guests.
Ingredients
4 boneless skinless thin sliced chicken breasts
1/2 cup mayo
1/4 cup grated Parmesan cheese
4 tsp Italian season bread crumbs
Directions
Preheat oven to 425. Line 9x13 baking dish with foil. Place chicken in pan. Combine the mayo and the Parmesan cheese. Spread over the chicken breasts. Sprinkle with breadcrumbs. Bake for 20 minutes.
