Friday, September 19, 2008

641.5 -- Buffalo Chicken Dip

Here is an up-and-coming family favorite. Make it as spicy as you wish!

Buffalo Chicken Dip

Ingredients:
2 12.5 oz cans of chicken
2 8 oz blocks of cream cheese
1 cup hot sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 bag tortilla chips (we use Fritos)

Directions:
Drain the cans of chicken. Using a fork, shred the chicken to a consistency like a shredded chicken sandwich. It has to be dippable! Heat remaining ingredients in a saucepan over medium heat. When they are mixed, add the shredded chicken. When the dip is heated through, transfer it to a small crockpot to keep it warm. Serve with chips.