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After all the hype I'd heard, I was less than impressed. After all, wasn't this the libation that had inspired the genius (?) of Hemingway, Manet and Oscar Wilde? Wasn't this the very drink that resulted in Van Gogh's "ear incident"?
Actually, it isn't. It turns out that the chemical that gave absinthe its "bad boy" image is really only marginally present in distilled absinthe. And it didn't even taste that great. Next time, I'm buying amaretto.